kitchen utensils - A small hand held tool used in food preparation.

A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.

TYPES OF KITCHEN UTENSILS

1. KNIVES

It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.

2. POTS AND PANS

The basic utensil in cooking, for everything that needs to be cooked, boiled, heated, etc.

3. SIEVE

A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis for example), but also for solids to make them smoother (potato purée for example).

5. SPOONS: this is either;

- measuring spoon: this is used in measuring liquids or other cooking substances.

- cooking spoons: used in scooping foods from the pots, used in frying etc

- and also the popular one for eating.

6. FORKS

this is also an equipment used for eating, preferably yam, spaghetti, indomie etc.

7. BLENDERS

A blender consists of a sort of  knife blade, driven by an electric motor. Ideal for transforming a lumpy mixture into something smooth and homogenized.

8. WHISK

For beating (eggs) or whipping (cream) a preparation to mix thoroughly, and especially to incorporate air.

9. CHOPPING BOARD: 

To cut safely, using your knives, on your work surface. it is great for cutting vegetables, fish, chicken, beef, etc. 

10. Strainer

Also called a "sieve", circular in shape and available in different gauges (size of holes). Very useful for straining something liquid or sieving a powder, like for example ' for sieving flour.

11. DISH RACK

this kitchen utensil helps in arranging our dishes thereby keeping the kitchen organised

Kindly click the link/image below to place order

https://www.deluxe.com.ng/product-category/kitchen-utensils

www.deluxe.com.ng